The empire that is Frito-Lay got its start in the Roosevelt Park Neighborhood in 1932, when Charles Elmer Doolin bought the recipe for Fritos from a Mexican man who was selling bags of the little fried masa that was already popular on Mexican beaches.
Louise of the Months of Edible Celebrations blog wrote a brief and includes some of her favorite recipes for Fritos. Click here.
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Hi Jason,
Thank you so much for sharing my Snack Food Month post with your visitors. I'm going to be updating the links soon and it will be a pleasure to include a link to your charming Roosevelt Park Neighborhood blog.
Thanks again, Jason...
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